Lorito’s Italian kitchen was opened in September of 1970, however new management took over March 11th, 2019 .
When I was a kid I would help my mother in the kitchen learning all I could . My father was amongst other things a baker . Learning from the two of them was my inspiration to experiment in the kitchen . Our restaurant is ran with the help of my wife Lisa, our son Roddy and niece Ali.
The best part is meeting with the customers telling me their story’s of growing up coming to Lorito’s with their grandparents / parents and now they are the grandparents / parents bringing their own children / grandchildren. The people who skipped school to head over and hang out and grab a slice, while Gaspard Lorito was watching out and sending them out the back door when an authority figure came around. We are trying to uphold their legacy, so come in and try Lorito's!